Dry January

Headwaters Dry January Tap Takeover Thursday With Back to the Mother Kombucha from Missoula

Celebrating Dry January 16th, 5-7:30pm

Meet the Owner, Drew, Enjoy a Flight of 4 Different Kombucha Brews, & Samples of the New Kimchi Line Back to the Mothers is Creating

#dryjanuary #shoplocal #sober #Kombucha #nonalcoholic #taptakeover #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #helena #foodtruck #visithelenamt #visitmontana #headwaters

Headwaters Tap Takeover with Copper Furrow
January 28th 5-7:30pm
•Taste Catering Food Truck
Visit with Nick the Brewer & Crafted Flight:

Svetly Lezak Czech Light Lager
Svetly Lezak is Czech for light lager and this style of beer is famous around the world for its drinkability. Herbal and floral nuances in the aroma compliment a crisp and refreshing finish to this authentically brewed beer. Mashed in a labor intensive manner, naturally carbonated, and lagered for 2 months make the CFB version of such a classic style worth a try.

Winter Warmer
More UK than just a Scottish style, a Winter Warmer is just as it sounds: a big malty beer with a higher ABV content to stave off the cold weather outside. Dark fruit and bready notes give way to a slight note from the alcohol.

Magic Mexi IPL
Magic Mexi is a mashup of our 2 favorite beers. It is brewed like our Mexican Lager, but dry-hopped exactly like Wizard Juice. The result is a pretty dang good hoppy lager. (Cumin on French toast, however? Not so good.)
ABV 4.9%
IBU 19

Tmave Pivo Dark Czech Lager
Tmave; Czech for dark, & Pivo; beer, is a lager that showcases bread crust, caramel, and subtle coffee roast in the finish. Brewed with floor malted bohemian pils and black malt, it is mashed in a labor intensive way, boiled for an extended time with Cz saaz hops and RO water, then fermented with Budvar yeast and naturally carbonated. Sort of a cousin to the Schwarzbier, it’s not what most people think when you say Lezak... errrr lager.

Mexican Chocolate Porter 
A robust porter with brown, cara, and lots of chocolate malt. When it’s fermented, they add organic Cacao, guajillo, ancho peppers...and cinnamon. Herbaceous, dark chocolate, spice but no heat. Yet still a perfect choice for rounding out Montana’s chilly months.

#taptakeover #mtbrew #taproom #brewery #montanabeer #Helena #Montana #mtbrew #taproom #tapworks #Crafthouse #Headwaters #taphouse #beer #microbrew #wine #cider #foodtruck @headwaterscrafthouse @copperfurrowbrewing @taste_foodtruck_catering