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DTSTART;TZID=America/Denver:20250128T170100
DTEND;TZID=America/Denver:20250128T193000
DTSTAMP:20260412T060104
CREATED:20250101T140039Z
LAST-MODIFIED:20250127T022925Z
UID:3575-1738083660-1738092600@headwaterscrafthouse.com
SUMMARY:Headwaters Food Truck Tuesday-Taste Catering
DESCRIPTION:Headwaters Food Truck Tuesday\nTaste Catering Open 5-7:30pm\nMenu Specials\nTap List: www.headwaterscrafthouse.com \n#Helena #foodtruck #holiday #visitmontana #beer #wine #growlerfills #Montana #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #helena #visithelenamt #visitmontana #headwaters
URL:https://headwaterscrafthouse.com/event/foodtrucktuesday/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2021/11/png_20220321_103540_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250128T170000
DTEND;TZID=America/Denver:20250128T193000
DTSTAMP:20260412T060104
CREATED:20250101T170054Z
LAST-MODIFIED:20250127T023250Z
UID:4063-1738083600-1738092600@headwaterscrafthouse.com
SUMMARY:Tap Takeover Tuesday with Copper Furrow
DESCRIPTION:Headwaters Tap Takeover with Copper Furrow \nJanuary 28th 5-7:30pm \n•Taste Catering Food Truck \nVisit with Nick the Brewer & Crafted Flight: \nSvetly Lezak Czech Light Lager \nSvetly Lezak is Czech for light lager and this style of beer is famous around the world for its drinkability. Herbal and floral nuances in the aroma compliment a crisp and refreshing finish to this authentically brewed beer. Mashed in a labor intensive manner\, naturally carbonated\, and lagered for 2 months make the CFB version of such a classic style worth a try. \n  \nWinter Warmer \nMore UK than just a Scottish style\, a Winter Warmer is just as it sounds: a big malty beer with a higher ABV content to stave off the cold weather outside. Dark fruit and bready notes give way to a slight note from the alcohol. \n  \nMagic Mexi IPL \nMagic Mexi is a mashup of our 2 favorite beers. It is brewed like our Mexican Lager\, but dry-hopped exactly like Wizard Juice. The result is a pretty dang good hoppy lager. (Cumin on French toast\, however? Not so good.) \nABV 4.9% \nIBU 19 \n  \nTmave Pivo Dark Czech Lager \nTmave; Czech for dark\, & Pivo; beer\, is a lager that showcases bread crust\, caramel\, and subtle coffee roast in the finish. Brewed with floor malted bohemian pils and black malt\, it is mashed in a labor intensive way\, boiled for an extended time with Cz saaz hops and RO water\, then fermented with Budvar yeast and naturally carbonated. Sort of a cousin to the Schwarzbier\, it’s not what most people think when you say Lezak… errrr lager. \n  \nMexican Chocolate Porter \nA robust porter with brown\, cara\, and lots of chocolate malt. When it’s fermented\, they add organic Cacao\, guajillo\, ancho peppers…and cinnamon. Herbaceous\, dark chocolate\, spice but no heat. Yet still a perfect choice for rounding out Montana’s chilly months. \n  \n#taptakeover #mtbrew #taproom #brewery #montanabeer #Helena #Montana #mtbrew #taproom #tapworks #Crafthouse #Headwaters #taphouse #beer #microbrew #wine #cider #foodtruck @headwaterscrafthouse @copperfurrowbrewing @taste_foodtruck_catering
URL:https://headwaterscrafthouse.com/event/taptakeover-2/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
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ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250116T170000
DTEND;TZID=America/Denver:20250116T193000
DTSTAMP:20260412T060104
CREATED:20250104T023027Z
LAST-MODIFIED:20250104T023027Z
UID:4452-1737046800-1737055800@headwaterscrafthouse.com
SUMMARY:Dry January Tap Takeover Thursday- Back to the Mother Kombucha
DESCRIPTION:Headwaters Dry January Tap Takeover Thursday With Back to the Mother Kombucha from Missoula \nCelebrating Dry January 16th\, 5-7:30pm \nMeet the Owner\, Drew\, Enjoy a Flight of 4 Different Kombucha Brews\, & Samples of the New Kimchi Line Back to the Mothers is Creating \n  \n#dryjanuary #shoplocal #sober #Kombucha #nonalcoholic #taptakeover #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #helena #foodtruck #visithelenamt #visitmontana #headwaters
URL:https://headwaterscrafthouse.com/event/dry-january-tap-takeover-thursday/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2025/01/Tap-Takeover-_20250103_184813_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240509T170100
DTEND;TZID=America/Denver:20240509T193000
DTSTAMP:20260412T060104
CREATED:20240501T102320Z
LAST-MODIFIED:20240507T205822Z
UID:4211-1715274060-1715283000@headwaterscrafthouse.com
SUMMARY:Headwaters Food Truck Thursday-Taste Catering
DESCRIPTION:Headwaters Food Truck Thursday\nTaste Catering Open 5-7:30pm\nMenu Specials\nTap List: www.headwaterscrafthouse.com \n#Helena #foodtruck #holiday #visitmontana #beer #wine #growlerfills #Montana #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #helena #visithelenamt #visitmontana #headwaters
URL:https://headwaterscrafthouse.com/event/headwaters-food-truck-thursday-2/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2023/10/Copy-of-Copy-of-Copy-of-Tap-Takeover-Food-Menu_20240218_195628_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240507T170000
DTEND;TZID=America/Denver:20240507T193000
DTSTAMP:20260412T060104
CREATED:20240501T090600Z
LAST-MODIFIED:20240507T210316Z
UID:3869-1715101200-1715110200@headwaterscrafthouse.com
SUMMARY:Tap Takeover Tuesday- 2 Bassett Brewing
DESCRIPTION:🍺Tap Takeover Tuesday with 2 Basset Brewery\nMeet the Berry & Chris\, Swag Give-Aways\, Enjoy Crafted Bridger Flight\n🌟Taste Catering Food Truck 5pm \nFlight: \nPaws off Pilsner\nA pale refreshing lager crafted using Pilsner malt and Hallertau hops. You won’t want to share and will tell your friends to keep your Paws Off! \nBow Wow Wheat Ale\nBlood Orange American Wheat \nDrooligan Irish Red\nWho can resist a beer with a name like this? It is our version of an Irish Red Ale. A refreshing beer with an amber hue that comes from roasted barley. The flavor is slightly sweet with a hint of caramel\, lightly hopped and finishes clean and smooth. One of our favorites! \nFogging A Hazy IPA\nEnjoy a delicious pint of our award winning Hazy IPA made with Montana grown and malted barley along with flaked oats and malted white wheat. This combination of grains along with juicy citrus and tropical fruit flavored hops produce a hazy juicy pint that is a true palate pleaser. Foggin A\, I will have another! \n  \n. \n  \n. \n  \n. \n  \n#mtbrew #montanabeer #brewery #craftbeer #helena #montana #foodtruck #taptakeover #mtbrew #beer #cider #wine #montanalife #drinklocal #yellowstone #visithelenamt #visitmontana #taphouse #headwaters #crafthouse #microbrew #daydrinking #foodtruck #tapworks #taproom #brewery #events #thingstodo #Music @bridgerbrewing @gusto_distributing @taste_foodtruck_catering @headwaterscrafthouse
URL:https://headwaterscrafthouse.com/event/taptakeover/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2024/03/Tap-Takeover-_20240505_201258_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240123T170000
DTEND;TZID=America/Denver:20240123T193000
DTSTAMP:20260412T060104
CREATED:20240107T033458Z
LAST-MODIFIED:20240121T010644Z
UID:4316-1706029200-1706038200@headwaterscrafthouse.com
SUMMARY:Headwaters Wine Tasting Event- Revelry Vintners
DESCRIPTION:🍷Headwaters Wine Tasting Event with Revelry Vintners from Columbia Valley\nTuesday\, Jan 23rd 5-7:30\n🌟Enjoy an Evening of 9 Wines Selected from both Columbia Valley & Walla Walla to Taste $15\,  Talk with Wine Revelry Vintners Rep\, Pre-Bottle Sales\n🌟Taste Catering Food Truck\n🍇Featured Wines: \nChardonnay\nThe Chardonnay grape thrives in Washington’s loam and sand soils – deposits left from the Missoula floods.  These soils help influence flavors within our Chardonnay fruit that are both rich and developed\, with hints of mineral and stone fruit.Our Chardonnay carries on our signature style of producing clean\, high acid\, fruit driven wines. The wine counters with wonderful texture and a slight density\, making it a complex and quite delicious wine. 2011 set the bar for our Chardonnay quality in one of the coolest years on record.  Since that time we have been able to apply what was learned there in recreating that style. \nGrenache Blanc Range\nRange Grenache Blanc is a crisp\, high acid wine of incredible purity\, grown high in the hills toward the southern reaches of the Columbia Valley.\nFor five years we searched our state high and low for this grape – the white version of the Grenache grape that we love so much.  For five years we came up empty handed.  Late in the fall of 2018 we heard rumor of a new planting of Grenache Blanc in the lower Yakima Valley.  Art den Hoed and his son John\, who also grow Cabernet Franc for our Rosé had planted a two-acre parcel as an experiment.  We struck gold!  Often used in the Rhone valley of France in white blends\, Grenache Blanc lends itself to many different winemaking styles.  The grape offers wonderful freshness\, acidity\, and the most mind-bending array of flavors. We love a bit of tension in our white wines where there is competition between the vibrance of acidity and the complexity of flavor.  This wine is chalked full of bright citrus\, along with pineapple notes. An incredibly crisp profile bookends the wonderfully flawless\, creamy mid-palate. It is a tremendously refreshing and expressive wine. We continue to be impressed by this lot in only its third release. \nColumbia Valley Merlot\nThe Merlot grape is responsible for establishing Washington State as one of the preeminent growing regions for Bordeaux varieties the world over.  It was also the initial and most influential variety in the founding of Revelry Vintners.  Merlot is all about balance\, silky smooth mouthfeel\, and well rounded flavors\, that when done right linger on and on.  We source our Merlot across the Columbia Valley\, finding sweet spots for the grape on consistent soft grades\, with moderate heat and good air drainage.  This is the sole recipient of American Oak barrels in our lineup of wines\, as Merlot tends to be accepting of the big sweet flavors that those barrels impart from their firing.  This wine is a crowd favorite. \nColumbia Valley Cabernet Sauvingnon\nThe ‘King of Grapes’ thrives throughout the Columbia Valley with many different expressions. At Revelry\, we gravitate toward the warmest of growing sites which yield fuller flavors and more balanced wines. This 2019 release offers aromas of rose petal\, blackberry and pomegranate.  The flavor profile is a beautiful interplay of bramble fruit\, blueberry\, fresh fig and elegant textures\, all leaving an impression that lingers on the palate without end. \nSyrah/Grenache\, Range\nRange is a blend of Grenache\nfrom the southern reaches of Washington State\, and Syrah grown 100 miles to the north. The product of two classic Rhone varietals\, each grown in vastly distinct locales\, this wine is a sultry\, and incredibly balanced array of flavor. It is the extent to which\, or the limits between which variation is possible.\n \nColumbia Valley “The Reveler” Red Blend\nThe 2019 vintage of our limited release cuvee is a fitting follow up to the record setting 2018 vintage\, which sold at auction for $100\,000 in the spring of 2022. Produced from all five classic Bordeaux varieties\, both wines share dense structure\, developed\, silken\, mid-palate textures\, and a food friendly nature. This new vintage has great acid\, a distinct freshness\, and a beautifully long finish. Decant and swirl this wine vigorously to coax out its full potential. \nAerials D11 Cabernet Sauvignon\nPlanted in 1985\, Dionysus Block 11 Cabernet Sauvignon is really as good as it gets for old vine Cabernet Sauvignon in Washington State.  We worked with this fruit for three years before releasing it as a standalone wine as part of the AERIALS Series\, dialing in our approach.  All along the fruit was top-notch.  Each vineyard and each block – even different sites of the same clone – are wildly unique.  This is Terroir.  This being the case\, it takes a lot of time\, many trials and various iterations to make the best wine possible from each individual site.  Finally\, the wines we are creating from this site are everything we had hoped they would be. \nDionysus Vineyard Block 11 Cabernet Sauvignon is a remarkable thing.  It certainly rivals any single source of Cabernet Sauvignon in our region as the most complete and delicious of its kind. Keep in mind as you try this wine for the first time that it comes only from this singular block\, and contains no other varieties – no tricks. The bar was set for our D11 Cabernet Sauvignon when the 2015 vintage won Top Red Wine at the Houston’s 2020 Rodeo Uncorked! International Wine Competition (out of 3500 entries from 19 different countries). A case of this wine then sold at auction for $105\,000\, setting a record for all Washington Wine sold at auction. Since then\, demand for this release has only grown. The D11 Cabernet Sauvignon is now fully allocated to members. \nAerials Cabernet Sauvingnon\nRed Mountain is known for having incredibly warm days and cool nights\, with sand and loam soils\, which all in turn create some of Washington State’s most intense Cabernet Sauvignon fruit and truly incredible scale and structure. The wine has a beautiful nose and great balance in the glass. It will not overpower\, but rather compliment\, most any protein you pair it with. It is also a wine you could certainly enjoy standalone.
URL:https://headwaterscrafthouse.com/event/winetasting/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2023/10/20240120_154036_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231019T170000
DTEND;TZID=America/Denver:20231019T193000
DTSTAMP:20260412T060104
CREATED:20231001T212402Z
LAST-MODIFIED:20231017T020400Z
UID:4304-1697734800-1697743800@headwaterscrafthouse.com
SUMMARY:Headwaters Delirium Deliria Special Beer Release Event
DESCRIPTION:🌸Delirium Deliria Special Beer Release that Bex Peppelman (Master Brewer of Mt. Ascension) was Invited to Brew in Belgium\n💗Thursday\, October 19th 5-7:30pm\n🍺Enjoy a Glass of Deliria While Visiting with Bex About Her Experience in Brewing at Delirium’s Brewery in Belgium.\n🐘Delirium Swag Give-Aways\n🌟Taste Catering Food Truck \nDeliria- Belgian Strong Golden Ale\nDelirium – Huyghe Brewery\nABV: 8.5% IBU: 32\nSpecial beer brewed once a year to mark International Women’s Day\n•Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.\n•Flavour:\nA pleasant sparkling carbonate content produces a soft\, full taste perception. The aroma is very balanced with a fruity\, flowery background and an initial Chardonnay impression which evolves into a spicy\, mild aroma of hops.\n•Taste:\nFull-bodied and balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine\, mild bitterness in its aftertaste and a splendid\, round feel in the mouth which evolves well.\nhttps://untappd.com/b/delirium-huyghe-brewery-deliria/446193 \n.\n.\n.\n.\n.\n#delirium #Deliria #Belgium #Belgiunbeer #pinkboots #brewery #craftbeer #strong #blond #foodtruck #taptakeover #mtbrew #beer #cider #wine #montanalife #drinklocal #yellowstone #visithelenamt #visitmontana #taphouse #beer #helena #daydrinking #foodtruck #tapworks #taproom #crafthouse #brunch #Breakfast #Music
URL:https://headwaterscrafthouse.com/event/beertasting/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2023/09/International-Tiger-Day-Raising-Awareness-and-Conservation-Instagram-Post_20231016_160955_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230524T163000
DTEND;TZID=America/Denver:20230524T193000
DTSTAMP:20260412T060104
CREATED:20230515T141009Z
LAST-MODIFIED:20230522T041348Z
UID:3646-1684945800-1684956600@headwaterscrafthouse.com
SUMMARY:Headwaters Rosé Fest
DESCRIPTION:Headwaters Rosé Fest\nWednesday\, May 24th 4:30pm-7:30pm\nEnjoy tasting 36 different Rosé Wines for $15. Visit with a 3rd Level Sommelier and Taste Catering Food Truck will have a special menu for the evening.
URL:https://headwaterscrafthouse.com/event/wine/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2023/05/20230521_221308_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221223
DTEND;VALUE=DATE:20221224
DTSTAMP:20260412T060104
CREATED:20211221T150128Z
LAST-MODIFIED:20221223T021542Z
UID:3643-1671753600-1671839999@headwaterscrafthouse.com
SUMMARY:Headwaters Festivus
DESCRIPTION:🎁Festivus Flights\, Friday\, December 23rd\n•Fremont- Imperial Winter Ale\nThis is a tasty Winter Ale to snuggle up to\, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and\, let’s be honest\, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice. Warm up to it. \n•Sam Adams- Winter Lager Spiced Bock\nWinter Lager’s rich malt notes with a carol of cinnamon\, ginger\, and orange peel will send you straight to the holiday mindset. Full-bodied festive flavor and smooth as a sleigh ride\, let Sam be your holiday party sidekick this season. \n•Philipsburg- Airing of Grievances\nBreak out the aluminum pole and prepare your feats of strength because it’s festivus for the rest of us!\nThis fest bier is a strong German lager\, perfect for the season. Made with 100% German Tradition hops\, it is lightly dry hopped\, lending a floral\, herbal aroma. The Airing of Grievances comes in at 6.7% ABV and 25 IBU. We call this one cuddly\, but muscular. Bavarian Pilsner malts Munich and Victory add a biscuit-toasty flavor. It pairs perfectly with a secular dinner feast. \n•Rogue- Santa’s Private Reserve\nSanta has always been convinced that all great confections come from the North Pole\, so we reached out to our friends at Honey Mama’s to help us show him otherwise. The Honey Mama’s crew whipped up some of their favorite tasty treats and we sent them up to Santa in a care package. It’s safe to say he feels a bit differently now\, for mere minutes after receiving the delivery Santa was on the phone with us gushing about the delicious goodies\, begging us to recreate this in his annual Private Reserve. Per his request. we teamed up with Honey Mama’s to create this tahini\, tangerine and chocolate flavored stout. Santa is sure to love it. and so are you. \n❄️Headwaters Holiday PopUp Bottle Shop\nCome Pickup Some Wonderful Bottles of Wine & Barrel-Aged Bottled Beers to Enjoy \n#festivus #airingofgrievances #holiday #featsofstrength #beer #helena #Montana\n@philipsburgbrew @samueladamsbeer @rogueales @fremontbrewing
URL:https://headwaterscrafthouse.com/event/festivus/
LOCATION:MT
CATEGORIES:Tap Takeovers
ATTACH;FMTTYPE=image/webp:https://headwaterscrafthouse.com/wp-content/uploads/2021/12/IMG_20221222_144954_560.webp
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221213T170000
DTEND;TZID=America/Denver:20221213T193000
DTSTAMP:20260412T060104
CREATED:20221212T042404Z
LAST-MODIFIED:20221212T042404Z
UID:4030-1670950800-1670959800@headwaterscrafthouse.com
SUMMARY:PopUp Holiday Bottle Shop
DESCRIPTION:Celebrate the Season with Specialty Barrel-Aged Bottled Beers from Headwaters PopUp Holiday Bottle Shop\nTuesday\, December 13th 5-7:30pm\nTaste Catering Food Truck will be Open for the Event\, & Barrel Aged Bottle Sales: \nBig Sky: Ivan the Terrible 2018\nIvan The Terrible is rich\, complex\, and intense. Sifting through the darkness\, you will find flavors of dark chocolate\, dried fruit\, and bourbon. Drink now or lay down as this beer will assuredly evolve over time. Aged in American oak bourbon barrels. \nKettlehouse: Whiskey Barrel White Stout\nOur Scared of the Dark White Stout aged in whiskey barrels! Bozeman and Missoula areas\, keep your eyes peeled on shelves for limited supplies of this bad boy in March. \nKettlehouse: Freezeout Barrel Aged Stout\nWith a chocolaty sweetness up front\, this beer was aged in whiskey barrels for 6 months- the oak wood naturally adding a delicate hint of vanilla to this smooth\, decadent brew. \nFremont: Rusty Nail BA Imperial Stout\nThe Rusty Nail begins life as The First Nail\, an oatmeal stout of epic proportions with brewer’s licorice\, smoked barley\, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate\, challenges your perception of all that you’ve known of beer\, and leaves you wanting … another sip. \nFremont: Barrel Aged Dark Star Oatmeal Stout\nThis year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9\, 12\, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon\, oak\, cacao\, leather\, toffee\, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note\, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today\, but know that B-Bomb will age gracefully for at least another 5 years. \nSt. Bernardus Quad Christmas\nSt. Bernardus Christmas Ale is a dark\, seasonal beer\, full of wintery character and flavors that we brew every year ready for the festive season. \nDuvel Rum BA Pale Ale\nGreat news from the cellars of our brewery! The sixth batch of Duvel Barrel Aged is ready. After the Duvel Barrel Aged success of last year\, our brewers made a Barrel Aged matured in Jamaican rum casks. It is a unique beer (11% ALC) that was brewed with respect for the authentic taste of Duvel\, but with a surprising Jamaican twist and sweet\, powerful rum notes of vanilla\, dried fruit and oak. It’s an absolute first. \n  \n#tuesday #barrelaged #popupshop #snowday #livemusic #gamenight #mtbrew  #wine #montanalife #drinklocal #visithelenamt #visitmontana #beer #helena #daydrinking #foodtruck #music #montana #helena  #mtbrewery #taptakeover #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #crafthouse #visithelenamt #visitmontana #headwaters
URL:https://headwaterscrafthouse.com/event/bottleshop/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2022/12/png_20221211_204705_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220731T170000
DTEND;TZID=America/Denver:20220731T200000
DTSTAMP:20260412T060104
CREATED:20220523T225244Z
LAST-MODIFIED:20220727T133710Z
UID:3836-1659286800-1659297600@headwaterscrafthouse.com
SUMMARY:Headwater's Mt. Ascension Exclusive PreRelease Event
DESCRIPTION:🌄 Mt. Ascension Brewing Exclusive Prerelease Event\, Sunday\, July 31st 5-8pm\n🌟 It’s your chance to try the first sips of two beers from Mt. Ascension Brewery before the brewery even opens. These two beers will be on tap Sunday only at Headwaters Crafthouse. Talk to the master brewer who will be on hand for the event. \n🍺Tap List: www.headwaterscrafthouse.com \n#taptakeover #mtbrew #wine #montanalife #drinklocal #visithelenamt #visitmontana #beer #helena #daydrinking #foodtruck #music #montana @headwaterscrafthouse @mtascensionbrewing @bexthebrewer @visithelenamontana @ttdhelenamt @visitmontana @mtbeerconnect @mtbeerdocumentary
URL:https://headwaterscrafthouse.com/event/special/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2022/05/png_20220725_145722_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
END:VEVENT
END:VCALENDAR