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X-ORIGINAL-URL:https://headwaterscrafthouse.com
X-WR-CALDESC:Events for Headwaters Crafthouse
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DTSTART:20220313T090000
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DTSTART;TZID=America/Denver:20221213T170000
DTEND;TZID=America/Denver:20221213T193000
DTSTAMP:20260423T063617
CREATED:20221212T042404Z
LAST-MODIFIED:20221212T042404Z
UID:4030-1670950800-1670959800@headwaterscrafthouse.com
SUMMARY:PopUp Holiday Bottle Shop
DESCRIPTION:Celebrate the Season with Specialty Barrel-Aged Bottled Beers from Headwaters PopUp Holiday Bottle Shop\nTuesday\, December 13th 5-7:30pm\nTaste Catering Food Truck will be Open for the Event\, & Barrel Aged Bottle Sales: \nBig Sky: Ivan the Terrible 2018\nIvan The Terrible is rich\, complex\, and intense. Sifting through the darkness\, you will find flavors of dark chocolate\, dried fruit\, and bourbon. Drink now or lay down as this beer will assuredly evolve over time. Aged in American oak bourbon barrels. \nKettlehouse: Whiskey Barrel White Stout\nOur Scared of the Dark White Stout aged in whiskey barrels! Bozeman and Missoula areas\, keep your eyes peeled on shelves for limited supplies of this bad boy in March. \nKettlehouse: Freezeout Barrel Aged Stout\nWith a chocolaty sweetness up front\, this beer was aged in whiskey barrels for 6 months- the oak wood naturally adding a delicate hint of vanilla to this smooth\, decadent brew. \nFremont: Rusty Nail BA Imperial Stout\nThe Rusty Nail begins life as The First Nail\, an oatmeal stout of epic proportions with brewer’s licorice\, smoked barley\, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate\, challenges your perception of all that you’ve known of beer\, and leaves you wanting … another sip. \nFremont: Barrel Aged Dark Star Oatmeal Stout\nThis year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9\, 12\, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon\, oak\, cacao\, leather\, toffee\, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note\, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today\, but know that B-Bomb will age gracefully for at least another 5 years. \nSt. Bernardus Quad Christmas\nSt. Bernardus Christmas Ale is a dark\, seasonal beer\, full of wintery character and flavors that we brew every year ready for the festive season. \nDuvel Rum BA Pale Ale\nGreat news from the cellars of our brewery! The sixth batch of Duvel Barrel Aged is ready. After the Duvel Barrel Aged success of last year\, our brewers made a Barrel Aged matured in Jamaican rum casks. It is a unique beer (11% ALC) that was brewed with respect for the authentic taste of Duvel\, but with a surprising Jamaican twist and sweet\, powerful rum notes of vanilla\, dried fruit and oak. It’s an absolute first. \n  \n#tuesday #barrelaged #popupshop #snowday #livemusic #gamenight #mtbrew  #wine #montanalife #drinklocal #visithelenamt #visitmontana #beer #helena #daydrinking #foodtruck #music #montana #helena  #mtbrewery #taptakeover #mtbrew #montanabeer #microwbrew #beer #taptakeover #taphouse #beertime #beerbar #crafthouse #visithelenamt #visitmontana #headwaters
URL:https://headwaterscrafthouse.com/event/bottleshop/
LOCATION:Headwaters Crafthouse\, 2125 N. Last Chance Gulch\, Helena\, MT\, 59601
CATEGORIES:Food Truck,Tap Takeovers
ATTACH;FMTTYPE=image/png:https://headwaterscrafthouse.com/wp-content/uploads/2022/12/png_20221211_204705_0000.png
ORGANIZER;CN="Headwaters Crafthouse":MAILTO:headwaterscrafthouse@gmail.com
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