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Tap Takeover Tuesday- 2 Basset Brewery
May 23 @ 5:00 pm - 7:30 pm

🌟Tap Takeover Tuesday with
2 Basset Brewery
May 23rd, 5-7:30pm
🌟Taste Catering Food Truck with Menu Specials
🍺Visit with Barry & Chris, Give-Aways, & Featured 2 Basset Brewery Flight of:
Damn you jack Mexican Lager
Our lightly hopped Mexican Lager is made with Montana barley malt and flaked corn. It is a smooth and mild beer with a light golden color and makes a great session beer, especially when served with a lime wedge. But just who in the heck is Jack? 4.8 ABV 19 IBU
Rye Knot
This delicious copper ale features Montana grown barley and hops. The rye malts adds a pleasant spiciness while the hops The Amarillo and Cascade hops provide a slight bitterness and with some citrusy notes. Ryenot give it a try!
5.4 ABV/32 IBU
Fogging Hazy
Enjoy a delicious pint of our award winning Hazy IPA made with Montana grown and malted barley along with flaked oats and malted white wheat. This combination of grains along with juicy citrus and tropical fruit flavored hops produce a hazy juicy pint that is a true palate pleaser. Foggin A, I will have another!
5.8 ABV/50 IBU
Breaking Basset
Being located in a farming and ranching community, it was only fitting that we brewed a Farmhouse Ale, sometimes referred to as a Saison. This beer is based on the simple rustic ales that were brewed back in the day to refresh, sustain and comfort a hard working body and mind. It is brewed with Montana malted barley, malted white wheat and rye and fermented out using a delicious yeast that imparts a delicious flavor on this tasty pint.
5.3 ABV/21 IBU
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