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Tap Takeover Tuesday with Bozeman Brewing
June 21 @ 5:00 pm - 7:30 pm
🌾Headwaters Tap Takeover Tuesday with Bozeman Brewing June 21st, 5-7:30pm
Visit with the Rep, Give-Aways, & Enjoy Seasonal Release Flights of Bozeman Brew, & Food from 🚚Taste Catering Food Truck
Hey Bear Honey- If you’ve ever been camping or hiking in Yellowstone you know to shout “Hey Bear!” to let ’em know you’re coming. We use local Cook’s Honey, German malt, and noble hops to craft our light and crisp Kölsch. This Montana twist on a German classic is a perfect companion for your summer adventures.
Solar Power Super Bock- This classic Maibock is brewed to celebrate the beginning of spring and the re-awakening of our 182 solar panels. We used American and European ingredients to create this super brew that is light in color, rich and malty in flavor with enough hops to create a nice balance. This solar powered lager has quite the kick.
EcoStar IPA- This IPA is an unfiltered delight named after the EcoStar Award we received for our commitment to environmental and sustainable practices. To celebrate our “green” brewery, we double down on the “green” in this beer by doubling the Simcoe dry hop. With abundant tropical fruit and citrus flavors, this beer is ripe for the drinking.
This beer contains a product called Clarity-Ferm, an enzyme that chops up the gluten proteins present in beer so that people with sensitivities to gluten do not react adversely. In the end it produces a beer that tests at less than 10 ppm, according to White Labs.
AndSoIt Gose w/ Marionberry, Lemon & Ginger- A quick sour brewed in the Gose tradition with Indian coriander, Himalayan pink salt and a small amount of Hallertau hops. A large dose of marionberry, lemon, and fresh ginger was added at the end of fermentation to lend rich berry notes with the bright zing of lemon and ginger on the finish.
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